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COMPANY INTRODUCTION

SINCE 1972

History

Introducing the journey of Ouseolrang Fish Cake.
2022
  • 05
    Started imitation crab stick production line
  • 04
    Ouseolrang brand renewal
2021
  • 12
    Factory relocation and expansion
  • 09
    Relocation and expansion of Busan Sekwang Foods Co., Ltd.
  • 03
    Established in-house corporate research center
  • 03
    Awarded Model Taxpayer by the Commissioner of the National Tax Service
  • 02
    Certified as a venture company
2019
  • 04
    Launched Ouseolrang White Fish Cake online store
2017
  • 05
    Registered seafood production/processing facility for export to Vietnam
2015
  • 03
    Awarded Model Taxpayer by the Chief of Western Busan Tax Office
2013
  • 08
    Approved to use the Busan Premium Seafood trademark
  • 08
    Registered “Busan Fish Cake” as a product/service trademark
  • 05
    Registered seafood production/processing facility for export to China
2010
  • 12
    Registered seafood production/processing facility for export to the EU
2009
  • 12
    Certified as a CLEAN Workplace
  • 08
    Designated as Busan Premium Seafood Product
2008
  • 04
    Certified as a HACCP-compliant food facility
2007
  • 04
    Relocated and expanded Busan Sekwang Foods Co., Ltd.
2006
  • 05
    Incorporated and relocated as Busan Sekwang Foods Co., Ltd.
  • 04
    Kim Soo-jin inaugurated as the second CEO
  • 03
    Established Busan Sekwang Foods Co., Ltd. as a corporation
1972
  • 01
    Founded Sekwang Foods by the first chairman, Kim Young-dong